工业技术与职业教育

促进农业新质生产力提升是建设农业强国的重要举措，培育农业新质生产力需要塑造农业领域新产业新业态。职业教育对农业新质生产力的孕育与锻造具有驱动作用，探究职业教育与农业新质生产力的关系有助于推动农业现代化建设。基于2012—2022年中国31个省(自治区、直辖市)的面板数据，实证分析了职业教育与农业新质生产力的关系。研究发现，职业教育的发展能在劳动者、劳动资料、劳动对象三方面促进农业新质生产力提升，并且对东部地区的影响程度高于西部地区，在中部地区不显著，对粮食生产功能区的影响程度高于非粮食生产功能区。为此，要发挥职业教育对农业新质生产力的促进作用，就要高度关注职业教育的发展，多维度提升职业教育质量，充分赋能农业新质生产力，并结合地方实际积极探索富有地方特色的职业教育，针对不同地区以及不同粮食功能区在农业发展定位上的差异，灵活调整职业教育，契合农业新质生产力水平。

Promoting new agricultural productivity is an important measure for building a strong agricultural country,and fostering new agricultural productivity requires shaping new industries and new forms of business in the agricultural sector.Vocational education plays a driving role in nurturing and forging new agricultural productivity,and exploring the relationship between vocational education and new agricultural productivity can help promote agricultural modernization.This paper empirically analyzes the relationship between vocational education and agricultural new quality productivity based on panel data from 31 provinces (cities and autonomous regions) in China from 2012 to 2022.It is found that the development of vocational education can promote the new quality productivity of agriculture in the three aspects of laborers,labor materials and labor objects,and has a higher degree of influence on the eastern region than on the western region,which is not significant in the central region,and has a higher degree of influence on the function of grain production functional areas than on the non-grain production functional areas.In order to play the role of vocational education in promoting new agricultural productivity,we should pay great attention to the development of vocational education,improve the quality of vocational education in multiple dimensions,fully empower the new agricultural productivity and actively explore vocational education with local characteristics in accordance with local realities,and adjust vocational education flexibly to meet the level of new agricultural productivity in accordance with the differences in the positioning of agricultural development in different regions and different food functional areas.